Enjoy the crisp and light texture of Urad Dal Papad, a popular Indian snack known for its versatility and delicious taste. Made from urad dal flour, these papads are a staple in Indian cuisine, perfect for frying or roasting. Ideal as a side dish or an appetizer, Urad Dal Papad adds a delightful crunch to any meal and is a must-have for enhancing the flavors and textures of traditional Indian food.
8.39$ 9.65$
Urad dal papad is a famous vegetarian side dish hugely popular in India. In fact papads are known as a famous protein packed snack all around the globe.
We usually buy papads from the market. What you don’t know is that you can make them at home as well. An easy kneading technique is needed to make udad dal papads. Udad flour is kneaded to perfection along with masalas.
The best thing about papads is that once dried they can be stored for long period
| Weight | 250 kg |
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