Urad dal helps to strengthen the pelvic and back bone. So kali is especially prepared and given to the young girls when they enter into adulthood and also during the time of period every month. Ulundhu Kali is made of Urad Dal Flour , a healthy dish made from urad dal and palm jaggery. It’s one of the authentic dishes from South Tamilnadu.
13%
Urad dhal Flour(Ulanthangali) – 500g
Ulundhu Kali is a traditional dish from South Tamilnadu, renowned as a healthy Indian snack. This nourishing recipe is crafted from Muddae Flour (Urad Dal Flour) and palm jaggery, positioning it as a staple in both Indian snacks recipes and Indian sweets. It’s particularly valued for its benefits in strengthening the pelvic and back bones, making it an essential dish for young girls entering adulthood and for women during their menstrual periods each month. Ulundhu Kali not only supports bone health but also provides a wholesome, delicious treat, embodying the rich culinary heritage of South Tamilnadu.
7.95$ 9.14$
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