Sambar is the most common kuzhambu (curry) in all of South Indian cuisine and staple in any restaurant and on important occasions. There are many variations for sambar depending on region or taste preferences. Udupisambar has some variations in the taste and the ingredients. (Dry Coconut,jaggery to add sweetness to get authentic taste)
13%
Udupi Style Sambar Powder – 250g
Experience the unique flavors of Udupi cuisine with our Udupi Style Sambar Powder. This meticulously crafted blend combines the traditional spices of coriander, cumin, black pepper, and dried red chilies, with a special touch of coconut and asafoetida. The result is a rich and aromatic powder that imparts a distinctive taste typical of Udupi sambar, known for its slightly sweet and deeply flavorful profile. Use this powder to prepare delicious sambar that pairs perfectly with dosas, idlis, and rice, bringing a piece of Udupi’s culinary heritage to your home.
8.31$ 9.56$
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