Sundakkaivathal means sun-dried sundakki vegetable; this can be fried and served with curd or rasam rice. The vegetable is first immersed in curd and then dried; after which it is fried in oil as sundakkaivathal. The fruits that grow in the Sundakkai plant look like berries or green peas.
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Turkeyberry(Sundakkai) Cracker (Vathal) – 250g
Delight in the unique and tangy flavor of Turkeyberry Crisp Vathal, a traditional South Indian snack made from sun-dried turkeyberries. Known for their distinct bitter taste and health benefits, these berries are deep-fried to a crisp, offering a crunchy texture that complements their intense flavor profile. Perfect as a standalone snack or as a flavorful addition to meals, Turkeyberry Crisp Vathal is an excellent choice for those seeking a snack with both nutritional value and bold taste.
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