Sambar is the most common kuzhambu (curry) in all of South Indian cuisine and staple in any restaurant and on important occasions. There are many variations for sambar depending on region or taste preferences. Tirunelveli sambar has some variations in the taste and the ingredients.
10%
Tirunelveli Style Sambar Powder – 250g
Immerse yourself in the flavors of Southern India with our Tirunelveli Style Sambar Powder. This authentic blend features a robust combination of coriander seeds, toor dal, fenugreek seeds, and whole red chilies, carefully roasted and ground to perfection. The unique spice mix is known for its rich aroma and deep flavor that perfectly complements any sambar recipe, enhancing dishes with a touch of Tirunelveli’s traditional taste. Use it to prepare delicious sambar that pairs wonderfully with idlis, dosas, and rice, bringing a piece of Tirunelveli into your kitchen.
8.92$ 9.92$
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