Thenkuzhal is often made during auspicious occasions and often made in temples as prasadam to gods. This crispy, light, flavorful snack can be made in both sweet and savory versions. Every house has its own Thenkuzhal recipe, but it is traditionally made with rice flour, urad flour, small quantities of butter, cumin seeds, asafoetida and often fried in oil/ghee. Rice flour can be replaced with millets for the healthier version of this snack.
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Thenkuzhal / Savoury Snack – 250g
Delight in the light, crunchy texture of Thenkuzhal, a classic South Indian snack cherished during festivals and special occasions. Made from a dough of rice flour and urad dal flour, seasoned subtly with asafoetida and cumin, these deep-fried delicacies are formed into small, hollow tubes. Thenkuzhal is known for its smooth, melt-in-your-mouth texture, making it a perfect snack for all ages. Enjoy it with a cup of tea or as a festive treat to share with family and friends.
8.47$ 9.74$
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