The Tapeswaram Khaja is basically layered fritters made of maida flour and dunked in sugar syrup. The layering gives the sweet its desired flakiness. No festival is complete without this mouth-watering sweet in Andhra.
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Tapeshwaram Khaja – 250g
Savor the layers of flavor in Tapeswaram Khaja, a renowned sweet from the town of Tapeswaram in Andhra Pradesh. This exquisite treat consists of multiple layers of refined flour, deep-fried and soaked in sugar syrup, resulting in a flaky, crispy texture that’s richly sweet. Tapeswaram Khaja is celebrated for its size and delicious taste, often served during festivals and special occasions. Enjoy this traditional delicacy as a perfect complement to your festive celebrations or as a luxurious everyday snack.
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