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Salt Seedai – 250g

Experience the crunch of Salt Seedai, a traditional South Indian snack made from rice flour and urad dal flour, seasoned with butter and salt. These small, round balls are deep-fried to a golden crisp, offering a savory and slightly salty flavor that makes them a perfect snack for any time of day. Enjoy Salt Seedai as a standalone treat or as a complement to a cup of tea or coffee, where their crunchy texture and simple, satisfying taste can be fully appreciated.

8.35$ 9.60$

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Uppu Seedai (Salt Seedai) is one of the important and traditional neivedhyam dish for Krishna Jayanthi (Gokulashtami) festival.Crispy snack and tasty snack for your kids.

Weight 250 kg

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