Andhra Murukku / Ring Murukku / Andhra Pindivanta/ Chegodi /Chegodilu / kodubale / Kadboli is a deep fried snack from Tamil Nadu (southern part of India). This traditional Indian savory snack is especially prepared during festivals or served as tea-time snack. This savory is originally made out of rice flour base. Raw rice is first washed and soaked in water for about 8hours. Drained rice is then carefully air-dried ensuring some presence of moisture and followed by grinding to a smooth dry powder.
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Ring Murukku / Spicy Ring Chakli – 250g
Savor the crunch of Ring Murukku, also known as Andhra Murukku, a popular snack from the Andhra region characterized by its distinctive ring shape. Made from a dough of rice flour, roasted gram flour, and seasoned with cumin and asafoetida, these crispy delights are deep-fried to achieve their perfect crunch. Ideal as a festive treat or a daily snack, Ring Murukku is loved for its texture and mildly spicy flavor, making it a hit at any gathering or as a tasty side to your evening tea.
8.35$ 9.60$
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