Ribbon Pakoda, a tasty variant of traditional pakoda usually made in South Indian households during festivities, is a special treat during the festive season. And the best part is that, because of its easy and simple recipe, we can also savor it as an everyday snack. This ribbon-shaped treat has been incredibly popular among children and adults alike for quite a while. Served deep-fried, this delicious snack is fried to golden brown in sesame or coconut oil, which enhances its flavor. Spiced with Indian spices, it’s an excellent teatime snack. Made with rice flour, gram flour, sesame seeds, and other spices, this unique treat is difficult to resist.
10%
Ribbon Pakkoda / Spicy Savoury – 250g
Crunch into the savory goodness of Ribbon Pakoda, a popular South Indian snack known for its crispy texture and ribbon-like shape. Made from a dough of rice flour, gram flour, butter, and spices such as chili powder and asafoetida, this snack is deep-fried to golden perfection. Ribbon Pakoda is perfect for festive occasions or as a delightful snack to accompany your evening tea, offering a spicy kick that’s irresistibly tasty.
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