Ragi Flour is a primarily a powder food, made out of Ragi grain. It is finger millet powder. It has high protein and mineral content. It is an ideal source of protein for vegetarians. Ragi flour has a low-fat content along with the rich amount of fibres adds to the already long list of ragi flour benefits.
13%
Ragi Flour – 500g
Discover the wholesome goodness of Ragi Flour, made from finely ground finger millet, known for its rich nutrient profile. High in calcium, iron, and essential amino acids, ragi flour is an excellent gluten-free alternative to conventional flours. Ideal for making nutritious breads, pancakes, and traditional Indian dishes like roti and dosa, it offers a slightly nutty flavor that enhances both sweet and savory recipes. Incorporate ragi flour into your diet for a healthy, versatile baking ingredient.
7.44$ 8.56$
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