Purple Fruited Pea Egg Plant(Thoodhuvalai)Rasam Powder – 250g

Experience the unique flavors of our Planthooduvalai Rasam, a traditional South Indian soup known for its medicinal properties. This rasam incorporates the leaves of the Thoodhuvalai plant, which are revered for their ability to boost respiratory health and immunity. Combined with a blend of tamarind, tomatoes, and aromatic spices, this rasam not only soothes the throat but also delights the palate with its tangy and spicy taste. Serve it hot for a comforting and healthful meal that nourishes both body and soul.