Enjoy the delightful crunch of Oma Podi, a classic South Indian snack known for its light, airy texture and aromatic flavor of ajwain (carom seeds). Perfect as a standalone snack or as a topping on dishes like chaat and salads, Oma Podi offers a satisfying crunch and a distinctive taste that complements a variety of foods. Ideal for any time you crave something crunchy and flavorful, it’s a must-have in any snack collection.
8.35$ 9.60$
South Indian style sev called Omapodi is very easy and really does not need you to have much of an expertise in cooking. This is one of those common regional type of sev which is usually prepared as a festive treat during Diwali.
Apart from carom seeds or omam, which impart the typical flavor in it, other ingredients that you would need in this Omapodi recipe are gram flour, rice flour, some spice powders, seasonings and oil to deep-fry.
| Weight | 250 kg |
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