Murukku flour is made by grinding dry rice flour along with dry urad dal flour. The packed flour is then mixed with water, salt, asafetida, and sesame seeds. The mixture is then kneaded into Murukku dough. By using Murukku mould, the dough is deep fried spirally in oil to get Murukku.
13%
Murukku / Chakli Flour – 500g
Achieve the perfect crunch with our Murukku Chakli Flour, specially formulated to help you make these beloved Indian snacks at home with ease. This ready-to-use mix contains the ideal proportions of rice and lentil flours, seasoned with just the right amount of spices to ensure your murukku and chakli are crispy, flavorful, and absolutely irresistible. Perfect for festive celebrations or everyday snacking!
7.66$ 8.81$
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