This crispy and aromatic snack is liked by many people to have it during evening tea time and during the journeys. With ingredients, Mullu Murukku recipe is prepared with rice flour, Urad dal, salt, butter. This snack is very popular in the southern states of India. Unlike other traditional Kai murukku, this one has more spikes (like thorns – mullu in Tamil) which can be made with star moulds (murukku achu). Hence it is called mullu muruku.
13%
Mullu Thenkuzhal / Coarse Savoury Snack – 250g
Indulge in the delightful crunch of Mullu Thenkuzhal, a traditional South Indian snack known for its light, crispy texture and subtly spiced flavor. Made from a blend of rice and urad dal flours, seasoned with butter and cumin, this spiral-shaped delicacy is perfect for any festive occasion or as a tasty accompaniment to your evening tea. Enjoy the satisfying snap of each bite, making it hard to stop at just one!
8.80$ 10.12$
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