Badusha / Balushahi / Badhusha is an Indian Sweet that has a flaky and soft layered texture from inside with mild sweetness. A lip smacking sweet one will fall in love with. The secret of getting flaky, layered badusha lies in slow deep frying in low flame. Most of the people in India make badusha for Diwali as it is a famous South Indian sweet made with all purpose flour and sugar. In simple words, a donut made with all purpose flour and soaked in sugar syrup.
10%
Mini Badhusha/Balushahi – 250g
Delight in Mini Badhusha—a bite-sized blend of flakiness and sugary bliss. Crafted with care, each miniature version is a celebration of the classic Badhusha. Elevate your sweet moments with these petite treats, a delightful fusion of tradition and taste.
9.13$ 10.13$
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