Kozhukattais have been a traditional food made during Ganesh Chaturthi. They are called as Modhak in North India and kozhukattai in South India. Kozhukattais are made by mixing the Kozhukattai rice flour with ample amount of water and salt to make dough. Then this dough is shaped into pitted forms and filled with coconut and jaggery mixture. These kozhukattais are steamed in an idly steamer and served hot as a sweet. The filling can be made with Chana dal and jaggery as well.
13%
Kozhukattai / Modhak Flour – 500g
Master the art of making kozhukattai or modak with our specially milled flour. This ready-to-use mix ensures smooth, pliable dough for perfect modaks every time. Celebrate festivals or special occasions with these sweet delights, easily crafted from our high-quality Indian flour.
7.59$ 8.73$
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