Sambar is the most common kuzhambu (curry) in all of South Indian cuisine and staple in any restaurant and on important occasions. There are many variations for sambar depending on region or taste preferences. Kongu / Coimbatore sambar has some variations in the taste and the ingredients.
13%
Kongu Style Sambar Powder – 250g
Bring the essence of Kongu cuisine to your kitchen with our Kongu Style Sambar Powder. Crafted for perfect sambar every time, this spice mix combines aromatic Indian spices and lends a rich, robust flavor to your meals. Ideal for an authentic South Indian feast, just a pinch adds a world of taste!
8.79$ 10.11$
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