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Kakinada Khaja – 250g

Dive into the sweet layers of Kakinada Khaja, a traditional Indian sweet from the coastal town of Kakinada. Renowned for its crisp, flaky texture and sugary syrup filling, this delectable treat is made by deep-frying layers of wheat dough and then soaking them in a rich sugar syrup. Ideal for celebrations or as a luxurious treat with tea, Kakinada Khaja offers a delightful crunch that dissolves into a burst of sweetness, making each bite a memorable experience. Treat yourself and your loved ones to this exquisite delicacy and savor the taste of tradition.

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Kakinada Kaja is a sweet delicacy originated from the city of Kakinada, Andhra Pradesh, India in 1891. It is different from the regular world known Khaja. It resembles a closed Tube. Tube is known as Gottam in Telugu. So it was called as Gottam Kaja.

Weight 250 kg

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