Kai Murukku Recipe is a traditional South Indian Snack that is made from rice flour and flavored with butter, cumin and asafoetida. Making the Kai Murukku is an art; to twist and twirl the dough is a skill that you will acquire as you keep making it a few times. Make this special festive snack- Kai Murukku Recipe for diwali and share with family and friends.
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Kai Murukku/Chakli (12 Pcs) – 200g
Celebrate the art of traditional snack-making with Kai Murukku, a hand-twisted delight from the South Indian culinary repertoire. Made with a dough of rice flour and urad dal, seasoned with butter and cumin, each piece is carefully shaped by hand, making it not just a snack, but a craft. These crunchy spirals are perfect for special occasions or everyday indulgence. Enjoy Kai Murukku as a standalone treat or pair it with your favorite cup of tea for an authentic experience that’s rich in flavor and tradition.
CA$11.99 CA$13.79
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