Kadalai Paniyaram – 250g

Delight in the crispy, golden texture of Kadalai Paniyaram, a traditional South Indian snack made from a batter of ground pulses and rice, enriched with crunchy chana dal (split chickpeas). These savory treats are cooked in a special paniyaram pan, resulting in a deliciously crispy exterior and a soft, fluffy interior. Perfect for breakfast, as a snack, or even as a light meal, Kadalai Paniyaram is typically served with coconut chutney or sambar, making every bite a delightful fusion of flavors and textures. Enjoy this timeless delicacy that’s both satisfying and nutritious!