Idiyappams are made from a form of ground rice. The Rice is dried and ground to a fine paste to form the flour which is of smooth texture and white in color. Idiyappams form a healthy dinner recipe in south India. The flour can be mixed with hot water and some salt and then pressed inside through an Idiyappam maker.
13%
Idiyappam /Rice Noodle/String Hooper Flour – 500g
Delight in the delicate and light texture of Idiyappam, a traditional South Indian dish also known as rice noodles. These fine, thread-like noodles are made from rice flour and water, steamed to perfection to offer a subtle yet satisfying taste. Ideal for pairing with a variety of curries or coconut milk for a sweet version, Idiyappam is a versatile dish that suits any meal, from breakfast to dinner. Enjoy a gentle, gluten-free alternative to your regular noodles, perfect for a comforting, wholesome meal.
7.37$ 8.48$
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