Cardamom ( Elaichi ) – known as the “Queen of Spices,” one of the world’s most expensive spice after vanilla and saffron. It is a perennial plant of the family of Zingiberaceae, which also includes ginger and turmeric. It adds flavour and aroma to many rice dishes, vegetables and other richly-flavoured dishes. … It is used as a traditional flavouring in coffee and tea.
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