Chandrakala is a very elegant and royal Indian sweet usually made during Diwali and Holi in North India. With a lot of variation it is also made in Maharashtra and south Indian States. It is quite similar to the humble Gujiya but richer in taste and looks. Unlike the Gujiya, it is round in shape and hence the name Chandrakala.
13%
Chandrakala – 250g
Indulge in the divine taste of Chandrakala—a classic Indian sweet featuring a delicate pastry filled with khoya and nuts. Each bite is a perfect harmony of flaky layers and sweet richness, creating a heavenly treat. Elevate your sweet moments with this exquisite dessert, a celebration of traditional craftsmanship and indulgent flavors in every delicate fold.
8.66$ 9.96$
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