Badusha / Balushahi / Badhusha is an Indian Sweet that has a flaky and soft layered texture from inside with mild sweetness. A lip smacking sweet one will fall in love with. The secret of getting flaky, layered badusha lies in slow deep frying in low flame. Most of the people in India make badusha for Diwali as it is a famous South Indian sweet made with all purpose flour and sugar. In simple words, a donut made with all purpose flour and soaked in sugar syrup.
10%
Badhusa / Balushahi – 250g
Experience the timeless allure of our Badhusha, a delicacy that marries flaky layers with a sweet syrupy touch. Meticulously handcrafted, each Badhusha promises a heavenly texture and an indulgent burst of flavor. Elevate your palate with this South Indian sweet, a perfect balance of tradition and taste. Treat yourself to the exquisite delight that is Badhusha, a symphony of sweetness in every delectable bite.
9.13$ 10.13$
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