Athirasam / Adhirasam/ Ariselu / Kajjaya is a famous South Indian cuisine homemade sweet. It is popular since the 16th century. This deep-fried sweet is prepared on the occasion of Diwali in Tamil Nadu. Adhirasam is mainly prepared with Rice flour and Jaggery. Jaggery Adhirasam is most commonly made for the occasion which appears brown and tastes soft.
9%
Adhirasam – 250g
Discover the artistry of Athirasam, a cherished South Indian sweet that embodies the essence of celebration. With its luscious texture and subtle sweetness, each Athirasam is a testament to time-honored recipes and culinary craftsmanship. Indulge in the authentic flavors of this festive treat, where every bite is a journey into the rich tapestry of tradition and taste.
﷼38.67 ﷼42.42
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